Subscription sourdough

This is the classic hearth loaf that started it all. Handmade and leavened with natural sourdough starter, our loaves are fermented for at least 24 hours for better digestibility, depth of flavor, and a crispy crust.

Bread club members receive fresh bread every week, along with a baker's note and optional special items that can be added via the customer portal.

Subscriptions allow us to plan our weekly batches (eliminating the high waste of guessing at demand), provide a stable living wage to our team, and help build a meaningful, ongoing and direct relationship with our customers. Your willingness to make a short-term recurring commitment will make a big difference in keeping this weird little bakery alive and growing in northwest Philly. We hope you'll join the club!

Home delivery is currently available in 19144, 19119, 19129 and 19128 only and includes an additional $5 charge per delivery (this fee allows us to avoid big tech platforms like Uber, manage our own logistics and pay a dedicated driver a living wage). Bakery pickup is also available from 9-5 on Friday at 5100 Umbria.

Subscriptions are charged weekly or biweekly, and renew automatically until canceled. Subscribers control their deliveries, payments and cancellations via their customer portal.

If you have any more questions, contact us at bakery@deadkingbread.com