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  • Biscuits

    Buttery, no-nonsense southern biscuits, square-cut and frozen. Bake them at home for a cozy & flaky breakfast, lunch or dinner. Add your own nonsense.

  • Canelés

    A magical French rum & vanilla custard pastry. We are among very few American bakeries to use traditional beeswax-lined copper molds for these rare little gems.

  • Toad's cookies

    The cookies Toad made for his friend Frog, that with all their willpower (and even after putting them in a box and tying it with string!) they couldn't stop eating.